Initially, established in 1930 as the Star Hotel (making it the second last one to be built in Balmain), the Cat & Fiddle Hotel went on to become a neighbourhood icon in the ‘80s and ‘90s as one of the few live music venues in Sydney – with bands such as The Whitlams, The Waifs and Leonardo’s Bride kicking off their careers there.

After almost a century, it has reclaimed its crown as the king of the inner-west pub jungle, owing to a recent renovation led by veteran hotelier Richard Wynne. The modern set-up includes plush interiors, upgraded air conditioning and a new gaming room. As well as a light-filled, leafy back bar where tables sit under hanging green ferns and a ceiling of sophisticated skylights. (And where dogs, ironically, remain very welcome!)

Today, those thirsty for a luxurious drinking experience with a local touch will undoubtedly find it at the Cat & Fiddle. Open for both an afternoon aperitif or spirit-filled sunset, the hotel’s world-class bar offers a spectacular selection of quality Australian drops (including classic, icy-cold Lion beers on tap) as well as international, award-winning liqueurs and a wine-list carefully hand-selected by a leading sommelier.

Similarly, patrons hungry for a memorable dining destination will definitely not be disappointed, with both the bar and the hotel’s chic in-house restaurant offering a range of options. From upgraded pub grub (a wood-fired pizza oven is the star of the show) at lunch, to the fine trattoria-style Mediterranean menu of Rita’s for dinner (brought to life by innovative chefs Arkin Barretto and Emanuele Piano), the only thing you’ll be hungry for is the opportunity to repeat your Cat & Fiddle experience sooner rather than later!