Melbourne Cup
Tuesday 7th November – $100 per person
From 12.30pm
Enjoy a sharing style 3 course menu w/ Pink Gin Spritz on arrival. Plus, best dressed female & male prizes and Lucky Door Prizes, and Grateful Dads in Front Bar from 4pm.
To Start
Warm Dinner Rolls
Wood Roasted Scallops
Local Buffalo Mozzarello
Wagyu Breseola
Smoked Trout Rilette
Mains
Grilled Swordfish Fillet
New York Cut Steak
Pasta Alla Norma
Sides
Spring salad, potato bake
To Finish
Cannoli, Aussie Cheeseboard
Secure A Spot
