Rita’s Bar and Kitchen
Rita’s Bar and Kitchen offers great food, a fantastic drinks menu
and a relaxed atmosphere where you can share food with family
and friends
STARTERS|
| |
| HOUSE MADE SOURDOUGH, butter | 4 |
| MARINATED MIX OLIVES | 8 |
| SALTED CARAMEL CHILLI NUTS | 10 |
| CHICKEN LIVER PARFAIT, cornichons, pickled baby onion, toasted house made sourdough | 16 |
| CONFIT DUCK CIGARS, spice citrus marmalade, radicchio | 20 |
| TEMPURA ZUCCHINI FLOWERS stuffed with goats cheese and ricotta | 19 |
| WOOD FIRED FLATBREAD, olive tapenade, labneh | 15 |
| WESTERN AUSTRALIAN OCTOPUS CARPACCIO, fennel, skordalia, saffron aioli | 18 |
| MAINS | |
| 350g SCOTCH FILLET, mash potatoes and watercress – Choice of mushroom, peppercorn and salsa verde | 45 |
| CRUMBED PORK CUTLET, red cabbage kraut, capers and lemon butter | 32 |
| MARKET FISH (see staff for details) | |
| PASTA OF THE DAY (see staff for details) | |
| STEAK & GUINNESS PIE, mash potato, buttery peas | 26 |
| BRAISE BEEF CHEEKS, mash potato, heirloom carrots | 30 |
| 250g RUMP STEAK AND CHIPS, with peppercorn sauce | 22 |
| WAGYU BANGERS & MASH, gravy, caramelised onion | 22 |
| PASTURE FED BEEF BURGER tasty cheese, iceberg lettuce, pickles, our own burger sauce, tomato, fries | 21 |
| GRILLED CHICKEN BURGER, tasty cheese, iceberg lettuce, chilli mayo, pickles, tomato, fries | 20 |
| CHICKEN PARMIGIANA, sugo, mozzarella, leaf salad, chips, gravy | 22 |
| CHICKEN SCHNITZEL salad, chips, gravy | 20 |
| ROAST BEETROOT TARTE TATIN, with goats cheese, wild honey & pine nuts | 24 |
| SUNDAY ROAST | |
| LAMB SHOULDER, chimichurri, roast veggies, gravy – Available Sunday only | 35 |
FROM THE WOOD FIRE|
| |
TOMATO BASE|
| |
| MARGHERITA: Tomato sauce, buffalo mozzarella, basil, extra virgin olive oil | 18 |
| COTTO+FUNGHI: Tomato sauce, mozzarella, ham and mushrooms (available as calzone) | 22 |
| DIAVOLA: Tomato sauce, mozzarella, hot salami, capsicum, olives | 22 |
| NAPOLETANA: Tomato sauce, mozzarella, capers, anchovies, olives | 22 |
| VESUVIO: Tomato, mozzarella, rocket, parmesan, prosciutto | 24 |
| VALTELLINA: tomato, mozzarella, wagyu bresaola, rocket, pear, parmesan, balsamic glaze | 25 |
| VEGANA: tomato sauce, zucchini, capsicum, red onion, artichokes | 23 |
| CALZONE VEGETARIANO: mozzarella, zucchini, capsicum, mushrooms, tomato | 23 |
WHTE BASE|
| |
| RUSTICA: Smoked mozzarella, Italian pork sausage, roasted potatoes, red onion, rosemary | 24 |
| QUATTRO FORMAGGI: mozzarella, gorgonzola, mascarpone, pecorino, black pepper | 22 |
| GAMBERI: garlic base, garlic & chilli prawns, feta, crispy prosciutto, cherry tomatoes | 25 |
| CAPRESE: basil & garlic base, parmesan, buffalo bocconcini, cherry tomato, balsamic glaze | 18 |
| SALAD & SIDES | |
| ROCKET, blood orange, gorgonzola, walnuts and citrus dressing | 15 |
| MIXED GARDEN SALAD, leaves and roots vegetables | 18 |
| CHARRED SWEETCORN, smoked butter, chilli, manchego | 10 |
| CHARRED BROCCOLINI, toasted cashew nuts, honey mustard dressing | 10 |
| Add: grilled chicken, feta, prosciutto | 5 |
| KIDS MENU | |
| MARGHERITA PIZZA: tomato, mozzarella | 15 |
| HAM PIZZA: tomato, mozzarella, ham | 15 |
| HAM & PINEAPPLE PIZZA: tomato, mozzarella, ham, pineapple | 15 |
| CHEESE BURGER + chips | 15 |
| KIDS GELATO | 5 |
| DESSERT | |
| NUTELLA PIZZA, salted caramel popcorn | 10 |
| GELATO (see staff for flavours) | 8 |
| SAN SEBASTIAN BAKED CHEESECAKE | 12 |
