Rita’s Bar and Kitchen
Rita’s Bar and Kitchen offers great food, a fantastic drinks menu
and a relaxed atmosphere where you can share food with family
and friends
STARTERS|
| |
| MINI HOUSE MADE SOURDOUGH, Hazelnut butter | 5 |
| MARINATED MIX OLIVES | 8 |
| FRESHLY SHUCKED OYSTER, finger lime, tomato and grappa granita | 5 each |
| OCTOPUS CARPACCIO, potato, saffron aioli | 22 |
| CONFIT DUCK CIGARS, spice citrus marmalade, radicchio | 20 |
| STUFFED ZUCCHINI, cavolonero, ricotta, herb and parmesan pangrattato | 19 |
| WOOD FIRED BRUSCHETTA PIZZA (see staff for details) | |
| WOOD FIRED OLIVE AND LABNEH FLATBREAD | 15 |
| ANTIPASTO BOARD, parma prosciutto, cacciatore salami, pecorino, taleggio, ricotta salata, quince paste, green peppers, wood fired flatbread and pane carasau | 30 |
| MAINS | |
| 350g SCOTCH FILLET, mash potatoes and watercress – Choice of mushroom, peppercorn and salsa verde | 45 |
| CRUMBED PORK CUTLET, red cabbage kraut, capers and lemon butter | 32 |
| MARKET FISH (see staff for details) | |
| PASTA OF THE DAY (see staff for details) | |
| WOOD FIRED CAULIFLOWER, puffed grain, three cheese sauce | 30 |
| PIE OF THE DAY (see staff for the details) |
| SALAD | |
| ROCKET, blood orange, gorgonzola, walnuts and citrus dressing | 15 |
| MIXED GARDEN SALAD, leaves and roots vegetables | 18 |
| CHARRED SWEETCORN, smoked butter, chilli, manchego | 10 |
| Add: grilled chicken, feta, prosciutto | 5 |
FROM THE WOOD FIRE|
| |
| MARGHERITA: Tomato sauce, buffalo mozzarella, basil, extra virgin olive oil | 18 |
| COTTO+FUNGHI: Tomato sauce, mozzarella, ham and mushrooms | 20 |
| DIAVOLA: Tomato sauce, mozzarella, salami, red onion, olives, chilli flakes | 22 |
| NAPOLETANA: Tomato sauce, mozzarella, capers, anchovies, olives | 22 |
| VESUVIO: Tomato sauce, mozzarella, rocket, prosciutto, parmesan | 24 |
| VEGANA: Tomato sauce, zucchini, capsicum, mushroom, soy ricotta | 23 |
| RUSTICA: Smoked mozzarella, Italian pork sausage, roasted potatoes, red onion, rosemary | 24 |
| 4 FORMAGGI: Four cheeses, oregano | 22 |
PUB FAVOURITES|
| |
| BEEF BURGER tasty cheese, iceberg lettuce, pickles, our own burger sauce, tomato, fries | 20 |
| GRILLED CHICKEN BURGER, tasty cheese, iceberg lettuce, chilli mayo, pickles, tomato, fries | 20 |
| CHICKEN PARMIGIANA, sugo, mozzarella, leaf salad, chips, gravy | 22 |
| CHICKEN SCHNITZEL salad, chips, gravy | 20 |
| FISH AND CHIPS, flathead, tartare sauce | 23 |
| BRAISE OF THE DAY (see staff for the details) |
| KIDS MENU | |
| MARGHERITA PIZZA / HAM PIZZA | 15 |
| CHEESE BURGER + chips | 15 |
| KIDS GELATO | 5 |
| DESSERT | |
| NUTELLA PIZZA, salted caramel popcorn | 10 |
| GELATO (see staff for flavours) | 8 |
| SAN SEBASTIAN BAKED CHEESECAKE | 12 |
