Rita’s Bar and Kitchen
Rita’s Bar and Kitchen offers great food, a fantastic drinks menu
and a relaxed atmosphere where you can share food with family
and friends
STARTERS | |
HOUSE MADE SOURDOUGH, butter | 4 |
MARINATED MIX OLIVES | 8 |
SALTED CARAMEL CHILLI NUTS | 10 |
CHICKEN LIVER PARFAIT, cornichons, pickled baby onion, toasted house made sourdough | 16 |
CONFIT DUCK CIGARS, spice citrus marmalade, radicchio | 20 |
TEMPURA ZUCCHINI FLOWERS stuffed with goats cheese and ricotta | 19 |
WOOD FIRED FLATBREAD, olive tapenade, labneh | 15 |
WESTERN AUSTRALIAN OCTOPUS CARPACCIO, fennel, skordalia, saffron aioli | 18 |
MAINS | |
350g SCOTCH FILLET, mash potatoes and watercress – Choice of mushroom, peppercorn and salsa verde | 45 |
CRUMBED PORK CUTLET, red cabbage kraut, capers and lemon butter | 32 |
MARKET FISH (see staff for details) | |
PASTA OF THE DAY (see staff for details) | |
STEAK & GUINNESS PIE, mash potato, buttery peas | 26 |
BRAISE BEEF CHEEKS, mash potato, heirloom carrots | 30 |
250g RUMP STEAK AND CHIPS, with peppercorn sauce | 22 |
WAGYU BANGERS & MASH, gravy, caramelised onion | 22 |
PASTURE FED BEEF BURGER tasty cheese, iceberg lettuce, pickles, our own burger sauce, tomato, fries | 21 |
GRILLED CHICKEN BURGER, tasty cheese, iceberg lettuce, chilli mayo, pickles, tomato, fries | 20 |
CHICKEN PARMIGIANA, sugo, mozzarella, leaf salad, chips, gravy | 22 |
CHICKEN SCHNITZEL salad, chips, gravy | 20 |
ROAST BEETROOT TARTE TATIN, with goats cheese, wild honey & pine nuts | 24 |
SUNDAY ROAST | |
LAMB SHOULDER, chimichurri, roast veggies, gravy – Available Sunday only | 35 |
FROM THE WOOD FIRE | |
TOMATO BASE | |
MARGHERITA: Tomato sauce, buffalo mozzarella, basil, extra virgin olive oil | 18 |
COTTO+FUNGHI: Tomato sauce, mozzarella, ham and mushrooms (available as calzone) | 22 |
DIAVOLA: Tomato sauce, mozzarella, hot salami, capsicum, olives | 22 |
NAPOLETANA: Tomato sauce, mozzarella, capers, anchovies, olives | 22 |
VESUVIO: Tomato, mozzarella, rocket, parmesan, prosciutto | 24 |
VALTELLINA: tomato, mozzarella, wagyu bresaola, rocket, pear, parmesan, balsamic glaze | 25 |
VEGANA: tomato sauce, zucchini, capsicum, red onion, artichokes | 23 |
CALZONE VEGETARIANO: mozzarella, zucchini, capsicum, mushrooms, tomato | 23 |
WHTE BASE | |
RUSTICA: Smoked mozzarella, Italian pork sausage, roasted potatoes, red onion, rosemary | 24 |
QUATTRO FORMAGGI: mozzarella, gorgonzola, mascarpone, pecorino, black pepper | 22 |
GAMBERI: garlic base, garlic & chilli prawns, feta, crispy prosciutto, cherry tomatoes | 25 |
CAPRESE: basil & garlic base, parmesan, buffalo bocconcini, cherry tomato, balsamic glaze | 18 |
SALAD & SIDES | |
ROCKET, blood orange, gorgonzola, walnuts and citrus dressing | 15 |
MIXED GARDEN SALAD, leaves and roots vegetables | 18 |
CHARRED SWEETCORN, smoked butter, chilli, manchego | 10 |
CHARRED BROCCOLINI, toasted cashew nuts, honey mustard dressing | 10 |
Add: grilled chicken, feta, prosciutto | 5 |
KIDS MENU | |
MARGHERITA PIZZA: tomato, mozzarella | 15 |
HAM PIZZA: tomato, mozzarella, ham | 15 |
HAM & PINEAPPLE PIZZA: tomato, mozzarella, ham, pineapple | 15 |
CHEESE BURGER + chips | 15 |
KIDS GELATO | 5 |
DESSERT | |
NUTELLA PIZZA, salted caramel popcorn | 10 |
GELATO (see staff for flavours) | 8 |
SAN SEBASTIAN BAKED CHEESECAKE | 12 |