Many locals will be pleased to know that with the re-opening of the Cat and Fiddle have revived the tradition of smoked beef brisket and gravy rolls and gourmet pies available in the front bar.
Chef Darrell Felstead has collaborated with Sydney piemaker Ryan Broomfield to create a selection of pies especially for the Cat and Fiddle. Broomfields sources the finest Australian ingredients and only uses outdoor raised, pastured and free-range meat from certified organic and biodynamic farms in NSW. In fact, Darrell and Ryan were introduced by Broomfields’ meat supplier, local Rozelle butcher Mr Baillie & Co. All Broomfields pies are handcrafted using all-butter shortcrust pastry.
We hope you enjoy your handmade pie!
Kitchen Opening Hours
Mon – Fri – 12 – 3pm
Sat – Sun – All Day
| 12 HOUR SMOKED BRISKET ROLLS |
| 15 + chips 4 |
| Classic – smoked brisket, mustard, smoked tomato, pickled onion, crispy eschallot, rocket |
| Vietnamese – smoked brisket, smoked tomato, coriander, spring onion, chilli, carrot |
| Cheesy – smoked brisket, smoked tomato, cheese, sauerkraut, mustard, crispy eschallot |
| English Ploughman – smoked brisket, smoked tomato, piccalilli, rocket, cheddar, pickled onion |
| Vegetarian – Sauerkraut, carrot, rocket, cheese, smoked tomato, pickled onion |
| BROOMFIELD AND CAT AND FIDDLE PIES |
| 15 + chips 4 |
| Selection of Broomfields pies, handcrafted using all-butter shortcrust pastry and free-range organic meat |
SNACKS|
| |
| Wood fired bread, chickpea dip, preserved lemon, fermented garlic | 12 |
| Extra bread | 8 |
| Our own rosemary, salt crisps | 8 |
| Wood fired green olives | 8 |
| Fries, rosemary, salt | 8 |
SUB BURGERS – ALL WITH FRIES|
| |
| Beef, roll, tomato, iceberg lettuce, cheese, mustard, pickles | 19 |
| Smoked beef brisket, roll, mustard, tomato, caramelized onion, rocket | 19 |
| Lamb sausage, mojo sauce, rocket, manchego, caramelised onion | 19 |
PIZZA|
| |
| Margherita, tomato, basil, mozzarella | 22 |
| Sarda, cured pork sausage, mozzarella, tomato, oregano, manchego, chilli | 25 |
| 13 hour lamb shoulder, cucumber, mozzarella, goats cheese, mint, preserved lemon | 26 |
| Pineapple glaced smoked ham, mushroom, tomato, mozzarella | 25 |
| Jamon, tomato, mozzarella, rocket, parmesan | 24 |
| Seafood salad, squid, mussel, prawn, tomato, parsley, garlic, chilli | 25 |
| Zucchini, ricotta, rocket, parmesan | 23 |
| Norma, eggplant, cherry tomato, mozzarella, dried ricotta | 23 |
| Mushroom, tomato, mozzarella, oregano | 22 |
