The flavours are a fusion of traditional Mediterranean tastes, created with fresh Australian produce.
Experience a touch of the Hellenic islands Down Under with Rita’s Western Australian Octopus Carpaccio with fennel, skordalia, saffron aioli. Be transported to Corsica, France (via inner-city Sydney) with a roast beetroot tarte tatin with goat’s cheese, wild honey and pine nuts. Or make your way to the Amalfi Coast with one of Rita’s 12+ woodfired pizzas – including a decadent Nutella version with salted caramel popcorn for dessert.
(+10% SUNDAY & PUBLIC HOLIDAY SURCHARGE)