The flavours are a fusion of traditional Mediterranean tastes, created with fresh Australian produce.
Experience a touch of the Hellenic islands Down Under with BBQ Octopus with oregano and lemon. Be transported to Seine – Et – Marne, France (via inner-city Sydney) with a wood fired brie, wild honeycomb, garlic and rosemary. Or make your way to the Amalfi Coast with one of our 6+ woodfired pizzas – finish with our famous Banoffee dessert .
(+10% SUNDAY & PUBLIC HOLIDAY SURCHARGE)
Our pasta are hand made with fresh eggs we do have gluten free & egg free pasta available
Choose between mash & veg or chips & salad – choose sauce.
Sauces – Old School Gravy, Peppercorn Sauce, Diane Mushroom Sauce, Bearnaise, Green Peppercorn Mustard
BIG SHARE PLATES
Suitable for 4 to 6 people