FOOD MENU

The flavours are a fusion of traditional Mediterranean tastes, created with fresh Australian produce.

Rita’s Bar and Kitchen offers great food, a fantastic drinks menu and a relaxed atmosphere where you can share food with family and friends.

Reserve A Table
Rita’s Bar & Kitchen – Lunch // Dinner

Wed – Sat: 5.30 pm – 9.00 pm Dinner
Fri – Sun: 12.00 pm – 3.00 pm Lunch

Experience a touch of the Hellenic islands Down Under with Rita’s Western Australian Octopus Carpaccio with fennel, skordalia, saffron aioli. Be transported to Corsica, France (via inner-city Sydney) with a roast beetroot tarte tatin with goat’s cheese, wild honey and pine nuts. Or make your way to the Amalfi Coast with one of Rita’s 12+ woodfired pizzas – including a decadent Nutella version with salted caramel popcorn for dessert.

gf – Gluten Free, df – Dairy Free, v – Vegetarian

(+10% SUNDAY & PUBLIC HOLIDAY SURCHARGE, PUB FAVOURITES AVAILABLE LUNCH & DINNER 7 DAYS A WEEK)

MIXED MARINATED OLIVES

8

(gf, df, v)

SALTED ALMONDS

5

(gf, df, v)

LA GUILDA

3.50

green olive, anchovy, pickled green pepper (gf, df)

CHICKEN LIVER PARFAIT

12

tunisian brick pastry, cornichons

ARANCINI QUATTRO FORMAGGI

4 each

gorgonzola, pecorino, mozzarella, reggiano parmigiano (v)

NATURAL FRESH OYSTERS

4 each

sydney rock, shallot vinaigrette, lemon (gf, df)

CRISPY PIGS EARS

9

semolina, guindillas (df)
Marinated Mixed Olives

GARLIC BREAD

8

wood fired (df, v)

BLACK OLIVE BREAD & LABNEH

15

wood fired (v)

WA OCTOPUS CARPACCIO

18

fennel, potato skordalia, saffron aioli (gf, df)

BEETROOT TARTE TATIN

16

goats cheese, wild honey, pine nuts (v)

VONGOLE

19

garlic, chilli, shallots, grilled baguette (df)
Beetroot Tarte Tatin
Vongole

SALT N PEPPER SQUID

15

grilled lemon, aioli (df)

CHORIZO

18

butter beans, red capsicum (gf, df)

OXTAIL PITHIVIER

20

pedro ximenes, mash potato

BALMAIN BUG

24

herb butter sauce, smoked salmon pearls, bottarga (gf)

PASTA OF THE DAY

please see staff for details MP small/mains

MARKET FISH OF THE DAY

please see staff for details MP
Market Fish

350g SCOTCH FILLET STEAK

48

pasture fed, choice of mash potato, chips, green veg, or salad, choice of salsa verde, peppercorn sauce, mushroom sauce or red wine jus (gf)

450g WOOD FIRED LAMB SHOULDER

38

bone in, chimichurri sauce (gf, df)

500g ITALIAN PORK SAUSAGE

40

local family butcher, fermented black garlic sauce (gf, df)

WOOD FIRED STUffED PUMPKIN

25

spiced fregola, seeds, coconut curry sauce (df, v)
Wood Fired Lamb Shoulder
Sunday Roast

SUNDAY ROAST

please see staff for details MP

CAULIFLOWER

10

florets, fontina gratin (v)

DUCK FAT ROASTED POTATOES

10

& rosemary (gf, df)

CHERRY TOMATOES

12

radish, & ricotta salata (gf, v)

ZUCCHINI

10

rocket & pecorino (gf, v)

FRIES

8

(gf, df)
Cherry Tomatoes

BEEF CHEESE BURGER

21

double patty, triple cheese, lardo, onion, pickle, our own burger sauce, & chips

FRIED CHICKEN BURGER

20

cheese, lettuce, tomato, chilli mayo, pickles & chips

VEGGIE BURGER

22

lettuce, pickles, tomato, smoked tomato relish, salsa verde & chips

WAGYU BEEF SAUSAGE

22

caramelised onions, mash potato & gravy (gf)
250gr Rump Steak
Chicken Parmigiana

CHICKEN SCHNITZEL

20

chips & gravy (df)

CHICKEN PARMIGIANA

22

chips & gravy (df)

250g RUMP STEAK & CHIPS

27

choice of mushroom sauce, peppercorn sauce, red wine jus or salsa verde (gf)

BEER BATTERED FISH & CHIPS

25

flathead fillets, chips, cabbage horseradish slaw & tartare sauce (df)
TOMATO BASE

COTTO FUNGI

22

tomato sauce, fior di latte, smoked ham, field mushrooms

DIAVOLA

22

tomato sauce, fior di latte, hot salami, red onion, red capsicum, kalamata olives

MARGHERITA

18

tomato sauce, mozzarella, basil, extra virgin olive oil (v)

VESUVIO

24

tomato sauce, fior di latte, rocket, parmesan, San Danielle prosciutto
Margherita
Vegana

VEGANA

23

tomato sauce, zucchini, red capsicum, spanish red onions, artichoke (df, v, vegan)

VALTELLINA

25

tomato sauce, fior di latte, wagyu bresaola, rocket, pear, parmesan, balsamic glaze
WHITE BASE

GAMBERI

25

garlic base, prawns, feta, San Danielle prosciutto, cherry tomatoes, basil

QUATTRO FORMAGGI

22

mozzarella, gorgonzola, mascarpone, pecorino, black pepper (v)
Gamberi

CHEESE BURGER

15

& chips

SPAGHETTI

15

napolitana sauce & parmesan (v)

MARGHERITA PIZZETTA

15

(v)

HAM & CHEESE PIZZETTA

15

KIDS GELATO

5

(see staff for flavours)

AFFOGATO

10

vanilla gelato, espresso coffee (extra $4 liquor)

GELATO

8

(see staff for flavours)

CHOCOLATE TART & CHERRIES

15

SUMMER BERRIES

15

in prosecco jelly & elderflower granita (df)
Gelato

Great food, fantastic drinks

Rita’s Bar & Kitchen – Lunch // Dinner

Wednesday – Saturday : 5.30 pm – 9.00 pm Dinner
Friday – Sunday : 12.00 pm – 3.00 pm Lunch