Bottomless Brunch


$99 per person

Bottomless Brunch

Every Saturday – $99 per person
From 12.00pm

3 courses with 2 hours of bottomless beverages

To Start
Sydney rock oysters, cucumber & kombu dressing
Tuna cracker, sesame, apple, beetroot

Stuffed zucchini flower, ricotta, chives, parmesan
BBQ octopus, Greek style, lemon

Prawn sliders, truffle hot sauce, lettuce, mayo
Chilli chips

To Finish
BOOZY Tiramisu, marsala, Strega, brandy, chocolate, mascarpone

Sparkling, wine & margaritas included.

All dietary requirements can be met with clear booking instructions prior to the event.

Cat & Fiddle practices responsible service of alcohol.

Make a Booking