Every Saturday – $99 per person
3 courses with 2 hours of bottomless beverages
Sydney rock oysters, cucumber & kombu dressing
Tuna cracker, sesame, apple, beetroot
Stuffed zucchini flower, ricotta, chives, parmesan
BBQ octopus, Greek style, lemon
Prawn sliders, truffle hot sauce, lettuce, mayo
BOOZY Tiramisu, marsala, Strega, brandy, chocolate, mascarpone
Sparkling, wine & margaritas included.
All dietary requirements can be met with clear booking instructions prior to the event.
Cat & Fiddle practices responsible service of alcohol.